Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice:

  1. 24 oz carrots
  2. 1 thumb ginger
  3. 2 scallions
  4. 3 cups Jazmine rice
  5. 2 tsp garlic powder
  6. 1 cup Italian panko breadcrumbs
  7. 4 eggs
  8. 24 oz pork or chicken (6 pork) or (3 Chicken breasts)
  9. 8 tbsp Bulldog sauce
  10. 1 tbsp sesame seeds
  11. 4 cups flour
  12. bust out
  13. Peeler
  14. sheet Baking
  15. Paper towels
  16. bag Zip-lock
  17. 2 bowl Medium
  18. Kosher salt
  19. Black pepper
  20. Cooking oil
  21. 2 tbsp butter
  22. Small pan

Steps to make to make Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice

  1. Prep-
    Adjust rack to top position and pre heat the oven to 425 degrees.
    Trim, peel, and cut carrots on a diagonal into 1/2 inch thick pieces.
    Peel and mince or grate ginger.
    Trim and thinly slice scallions, separating white from greens.
  2. Roast Carrots-
    Toss carrots on baking sheet with large drizzle of oil, season with salt and pepper.
    Roast on top rack until tender 20-25 minutes.
    When finished roasting tools with sesame seeds.
  3. Cook Rice-
    In a small pan add ginger and scallion whites, cook, stirring until fragrant (1 minute) scrub rice and add water, scallions, and ginger.
  4. Coat Meat-
    While rice cooks, mix 4 eggs in a large bowl.
    Add about 3 cups of flour to a gallon sized zip-lock baggy with garlic powder salt and pepper, in another large bowl add Italian panko breadcrumbs.
    Add chicken to bowl with flour, then add floured chicken to the egg, once coated add chicken to bowl of panko.
  5. Cook Meat-
    Fill oil about a 1/4 of the pan over medium heat.
    Once oil is shimmering and hot enough that a pinch of panko sizzles when added to the pan.
    Add pork/chicken laying in pan facing away from you.
    Cook until golden brown and cooked all the way threw (2-3 minutes each side)
  6. Finish and Serve-
    Fluff rice with a fork and stir in 1 tbsp butter and season with salt and pepper.
    Divide ingredients and top with the green scallions.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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