Red Chile sauce or red chile Con Carne

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Red Chile sauce or red chile Con Carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Chile sauce or red chile Con Carne is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Red Chile sauce or red chile Con Carne is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Red Chile sauce or red chile Con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Chile sauce or red chile Con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Chile sauce or red chile Con Carne is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Red Chile sauce or red chile Con Carne using 9 ingredients and 6 steps. Here is how you cook that.

this is the real thing, the traditional sauce made by New Mexicans for generations

Ingredients and spices that need to be Get to make Red Chile sauce or red chile Con Carne:

1. 1 lb ground beef, cubed beef, or pork
2. 1 tbsp flour
3. 2 cup water
4. 6 tbsp red chile powder
5. 1 salt to taste
6. 1 clove garlic minced
7. 1 tbsp shortening or oil
8. 1 tsp Mexican oregano optional
9. 1/2 tsp fresh ground cumin seed optional

Steps to make to make Red Chile sauce or red chile Con Carne

1. Melt shortening, add meat and fry, flour may be added now or later in recipe.
2. when meat is cooked add garlic, salt, & chile powder mix well. the amount chile can be adjusted to taste as heat can vary
3. Add water and flour, let simmer for 1/2 hour, if too thick add more water, if to thin add flour, it's best to keep it on the thin side. can be made thicker if you like
4. for simple red chile sauce use the recipe minus the and meat. Only mix the Chile, water, flour, & garlic, little oil to fry the garlic before adding the other ingredients
5. good multi use sauce, add a few spoons to a bowl of beans, posole, tamales, eggs and potatoes, burritos, and is the sauce used for enchiladas
6. the oregano and cumin can be added in step 2 it is not required and only an option

As your experience and also self-confidence grows, you will certainly locate that you have more all-natural control over your diet regimen as well as adjust your diet regimen to your individual tastes over time. Whether you intend to serve a dish that makes use of less or even more ingredients or is a bit basically zesty, you can make simple adjustments to attain this objective. In other words, begin making your dishes in a timely manner. When it comes to fundamental cooking abilities for beginners you don't need to learn them but only if you understand some simple food preparation methods.

This isn't a total overview to fast as well as simple lunch dishes yet its excellent food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Red Chile sauce or red chile Con Carne. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!