Saltimbocca-style Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Saltimbocca-style Chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Saltimbocca-style Chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Saltimbocca-style Chicken is something which I've loved my whole life.

Many things affect the quality of taste from Saltimbocca-style Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saltimbocca-style Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saltimbocca-style Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Saltimbocca-style Chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Saltimbocca-style Chicken:

  1. 6 each boneless, skinless chicken breasts
  2. 12 slice prosciutto
  3. 12 slice provolone
  4. 1/2 cup all-purpose flour
  5. 1/2 cup grated parmesan cheese
  6. 2 tsp salt
  7. 2 tsp black pepper
  8. 1 olive oil
  9. 2 can (10 3/4oz.) cream of mushroom soup
  10. 3/4 cup white wine (optional)
  11. 1 tsp ground sage

Instructions to make to make Saltimbocca-style Chicken

  1. Slice each breast into 2 thin pieces. Pound 1/3in. thick. Top with 1 slice prosciutto & 1 slice provolone. Roll & secure with toothpicks.
  2. Combine flour, Parmesan, salt & pepper on plate. Coat chicken in mixture. Reserve excess.
  3. Heat oil in skillet over med. heat. Brown chicken on all sides. Transfer to 5-6qt. slow cooker.
  4. Add soup, wine & sage. Cover; cook on low 5-7hrs. or on high for 2-3hrs.
  5. **To thicken sauce, stir in 2-3 tablespoons reserved flour mixture & cook 15min.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Saltimbocca-style Chicken. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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