Timmeh's Signature Shepherd's Pie

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Timmeh's Signature Shepherd's Pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Timmeh's Signature Shepherd's Pie is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Timmeh's Signature Shepherd's Pie is something that I've loved my entire life.

Many things affect the quality of taste from Timmeh's Signature Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timmeh's Signature Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timmeh's Signature Shepherd's Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timmeh's Signature Shepherd's Pie estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Timmeh's Signature Shepherd's Pie using 27 ingredients and 18 steps. Here is how you cook that.

The measurements for the seasonings and herbs are estimates. I don't measure! I use my eyeballs and pallet, constantly tasting until perfect! Experiment and make it your own! All feedback is appreciated! :monkey

Ingredients and spices that need to be Prepare to make Timmeh's Signature Shepherd's Pie:

1. Meats and Lipids
2. 1 1/2 lb 80/20 ground chuck
3. 1/2 lb ground pork
4. 1 unsalted sweet cream butter
5. Aromatics
6. 1 large yellow onion
7. 1 medium shallot
8. 3 clove garlic
9. 1 each celery stalk
10. Vegetables
11. 2 small carrots
12. 1 can sweet corn
13. Starch
14. 6 cup creamy mashed potatoes (any preparation)
15. 2 box corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
16. 1 tbsp flour (if needed to thicken meat gravy)
17. Seasonings, Spices, Etc.
18. 1 can beef broth or consume
19. 2 tbsp Worcestershire sauce
20. 1 bay leaf
21. 1 tsp fresh ground black peppercorns
22. 1/2 tsp kosher or sea salt
23. 1 tsp basil
24. 2 tsp ground thyme
25. 1 tbsp dried tarragon
26. 1 1/2 cup shredded mild cheddar cheese
27. 1 tbsp dried parsley

Instructions to make to make Timmeh's Signature Shepherd's Pie

1. PREPARE corn bread per box instructions. Allow to cool and crumble
2. FINELY CHOP all aromatics and carrots
3. PREPARE creamy mash potatoes...(if making from scratch) crush tarragon and stir into mash
4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan
5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
6. ADD all meat and BROWN over medium heat
7. ADD broth or consume and Worcestershire sauce
8. ADD basil, thyme, and bay leaf
9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
10. Prepare creamy mash potatoes...(if using instant) crush some tarragon between your fingers stirring it into the mash
11. Line large casserole dish with butter and press corn bread crumbs into the dish
12. Remove bay leaf spread meat gravy over corn bread crust
13. Drain corn and spread over meat gravy
14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
15. Bake at 350 for 25 minutes
16. Remove from oven and preheat broiler
17. Evenly spread cheese over mash and broil until cheese is browned and bubbles
18. Allow to cool for 10 minutes, sprinkle with parsley and serve!

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Timmeh's Signature Shepherd's Pie. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!