Chinese-style Napa Cabbage Rolls

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chinese-style Napa Cabbage Rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chinese-style Napa Cabbage Rolls is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese-style Napa Cabbage Rolls is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chinese-style Napa Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Napa Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style Napa Cabbage Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Chinese-style Napa Cabbage Rolls using 16 ingredients and 10 steps. Here is how you cook it.

At first, I was wrapping leftover gyoza stuffing. Cabbage rolls are simple, plus, you can cook it up in advance. It's a family favorite.

These are rather large cabbage rolls.
For my family, I serve 2 per person, but it may be better to portion 1 per person for other families.

4) If the cabbage leaves is hard that it will break when you roll it, microwave it for 1-2 minutes so it softens.

When plating, don't forget to take out the toothpicks. Recipe by Shampoo hat

Ingredients and spices that need to be Make ready to make Chinese-style Napa Cabbage Rolls:

1. 8 slice Chinese cabbage (napa cabbage)
2. 1/3 of a carrot Carrot
3. 1/3 bunch Chinese chives
4. 200 grams ＊Ground pork
5. 1/3 of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions)
6. 1/2 tbsp ＊Grated ginger
7. 1/2 tbsp ＊Grated garlic
8. 1/2 tbsp ＊Oyster sauce
9. 1 tbsp ＊Sake
10. 1 dash ＊Salt and pepper
11. 600 ml ●Water
12. 1 tbsp ●Weipa
13. 2 tsp ●Soy sauce
14. 1/2 to 1 teaspoon ●Salt
15. 1 appropriate quantity to thicken Katakuriko or corn starch, dissolved in water
16. 1/2 tbsp Sesame oil

Steps to make to make Chinese-style Napa Cabbage Rolls

1. Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away.
2. The bit of white part on the stem can be shaved off thinly.
3. Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊.
4. Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this).
5. Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more...)
6. Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook.
7. Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm.
8. Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook.
9. When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate.
10. To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Chinese-style Napa Cabbage Rolls. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!