Farmhouse Recipe for Sichuan-style Glass Noodles

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Farmhouse Recipe for Sichuan-style Glass Noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Farmhouse Recipe for Sichuan-style Glass Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Farmhouse Recipe for Sichuan-style Glass Noodles using 13 ingredients and 7 steps. Here is how you can achieve that.

When using glass noodles, it is best to reconstitute them in stock. I wanted to see how it would taste to cook them in Chinese soup stock and eat with Sichuan flavoured.

Here's how to prepare the Chinese soup stock: 500 ml of water plus 10g of Weipa.
Rehydrate the noodles in step 2 and cook the pork in Step 3 at the same time. If you cook the noodles first they will soak up the broth while you are doing Step 3, which is not desirable. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make Farmhouse Recipe for Sichuan-style Glass Noodles:

1. 100 grams Ground Pork
2. 100 grams Cellophane noodles
3. 500 ml Chinese soup stock
4. 30 grams Green onion
5. [A]
6. 1 tbsp Sesame oil
7. 1 clove Garlic (minced)
8. 1 piece about the size of your thumbtip Ginger (minced)
9. 1 tsp Doubanjiang
10. [B]
11. 1 tbsp Red miso
12. 1 tbsp Soy sauce
13. 1 tbsp Sugar

Instructions to make to make Farmhouse Recipe for Sichuan-style Glass Noodles

1. Bring the Chinese soup stock to a boil. Take 1 tablespoon of the stock and mix with [B].
2. Cut the glass noodles in half and add to the simmering stock. Let them rehydrate for 3-4 minutes. When a little broth remains, turn off the heat.
3. In a pan, fry the [A] ingredients over medium heat. Cook until the garlic is aromatic.
4. Add the pork and brown well, crumbling the meat. Add the [B] mixture from step 1 and mix well.
5. Turn the heat to high and add the noodles from 2, stock and all.
6. Continue to cook over high heat until the liquid reduces to almost none. Turn off the heat and sprinkle the dish with finely chopped green onions. The onions will cook in residual heat.
7. Done.

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