Hijiki Seaweed Teriyaki Hamburger Steaks

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Hijiki Seaweed Teriyaki Hamburger Steaks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hijiki Seaweed Teriyaki Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hijiki Seaweed Teriyaki Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hijiki Seaweed Teriyaki Hamburger Steaks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Hijiki Seaweed Teriyaki Hamburger Steaks using 15 ingredients and 5 steps. Here is how you can achieve that.

These are hybrid hamburger steaks. The truth is, I just wanted to use up some hijiki seaweed...

You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. For 3 people. Recipe by Maetomo

Ingredients and spices that need to be Take to make Hijiki Seaweed Teriyaki Hamburger Steaks:

1. 400 grams Ground mixture of pork and beef
2. 20 grams Hijiki seaweed (dried)
3. 1/2 Onion
4. 3 tbsp ● Panko
5. 1 ● Egg
6. 3 tbsp ● Milk
7. 1 dash ● Salt and pepper
8. Hamburger Sauce
9. 1/2 bag Shimeji mushrooms
10. 2 tbsp Soy sauce
11. 2/3 tbsp Sugar
12. 1 tbsp Sake
13. 1 tbsp Mirin
14. 1 tbsp Ponzu
15. 1 tbsp Water

Instructions to make to make Hijiki Seaweed Teriyaki Hamburger Steaks

1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Hijiki Seaweed Teriyaki Hamburger Steaks. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!