Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers using 13 ingredients and 5 steps. Here is how you cook it.

When I decided to make meat-stuffed green peppers, I realized that I didn't have any onions for the meat mixture. I searched in my refrigerator and found some kimchi! Kimchi is fermented Chinese cabbage, and plain cabbage is used in gyozo fillings right? That thinking led me to this recipe, which is so tasty!

When packing in the meat, if you cover it all the way up to the top, it won't fall apart easily. At the end, completely coat with flour. When cooking, do not flip over until the meat has completely browned. The meat will spill out if you cook on the other side. Sesame oil reduces the acidity of the kimchi. Recipe by Himawarichan

Ingredients and spices that need to be Prepare to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers:

1. 250 grams Ground pork or ground beef mix
2. 8 Green peppers
3. 250 grams Kimchi
4. Flavoring ingredients:
5. 1 tsp White flour
6. 1 tsp Sesame oil
7. 1 tsp Sake
8. 1/2 cube Soup stock cube
9. 1 Pepper
10. 1 Flour (for making the patties)
11. For frying:
12. 1 for frying Oil
13. 1 tbsp Sake

Instructions to make to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers

1. Lightly squeeze out the kimchi juices. Don't squeeze too much. Finely chop the kimchi and mix together with the ground meat and seasoning.
2. After cutting the green peppers in half, coat with flour, pack in the meat mixture, and cover with flour again.
3. In a heated pan with oil, add the peppers meat-side down and cook until browned in medium heat.
4. Add the sake, cover with a lid and, steam-cook over low heat. It's done once the liquid evaporates.
5. The kimchi juices season the dish without sauce.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!