Meat-Miso (A Family Standard)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Meat-Miso (A Family Standard). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat-Miso (A Family Standard) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Meat-Miso (A Family Standard) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Meat-Miso (A Family Standard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat-Miso (A Family Standard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Meat-Miso (A Family Standard) using 11 ingredients and 5 steps. Here is how you can achieve that.

Make in advance and keep in the refrigerator. You will have an easy meal anytime. Just choose how you want to serve it.

Cook the onion, leek, garlic, and ginger carefully over low heat so that they become aromatic with the oil and develop a rich flavour. This will keep for 2-3 days in an airtight container chilled in the refrigerator. Recipe by Tomomon1028

Ingredients and spices that need to be Make ready to make Meat-Miso (A Family Standard):

1. 150 grams Ground pork
2. 1/2 Onion
3. 1/2 Leek
4. 1 clove Garlic
5. 1 piece the size of your thumbtip Ginger
6. 1 tsp ●Red miso
7. 1 tsp ●Sugar
8. 2 tsp ●Sake
9. 2 tsp ●Mirin
10. 1 tsp ●Soy sauce
11. 1 Sesame oil

Instructions to make to make Meat-Miso (A Family Standard)

1. Mince the onion, leek, garlic, and ginger.
2. Combine the ● ingredients and mix well.
3. Heat sesame oil in a pan and fry the minced onion, leek, garlic, and ginger over low heat.
4. When the oil is nicely fragrant, add the ground pork, fry while and crumble it with a wooden spatula.
5. When the meat has cooked through and browned, mix in the ● sauce from Step 2. Continue frying and when the liquid has evaporated, you are done.

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So that is going to wrap it up for this special food Recipe of Perfect Meat-Miso (A Family Standard). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!