Stuffed Cabbage with Egg

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Stuffed Cabbage with Egg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Stuffed Cabbage with Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Stuffed Cabbage with Egg using 13 ingredients and 3 steps. Here is how you can achieve that.

I usually coat the patties from Step 2 with breading and fry them, but this time I simmered them with hashed beef roux and made cabbage rolls.

If you add mayonnaise to the patties, they'll puff up and become extra juicy and tender. For 2 servings. Recipe by Fururan

Ingredients and spices that need to be Get to make Stuffed Cabbage with Egg:

1. 4 leaves Cabbage
2. 1 Carrot
3. 2 Boiled eggs
4. 450 ml Water
5. 80 grams Hayashi rice roux blocks
6. <A>
7. 150 grams Minced pork
8. 1/4 Onion
9. 10 grams Panko
10. 2 tbsp Milk
11. 1 tbsp Mayonnaise
12. 1 Salt and pepper
13. 1/3 tsp Paprika powder

Instructions to make to make Stuffed Cabbage with Egg

1. Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
2. In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
3. Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Stuffed Cabbage with Egg. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!