Bicol Express

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bicol Express. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bicol Express is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Bicol Express is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Bicol Express using 9 ingredients and 7 steps. Here is how you can achieve that.

Spicy Filipino Dish!

Ingredients and spices that need to be Take to make Bicol Express:

1. 1 lb pork, cut into small pieces
2. Garlic, minced
3. Onions, sliced
4. 2 roma tomatoes, sliced
5. 1 cup coconut milk
6. Red chili, sliced
7. Green chili, sliced
8. 2 tbsps shrimp paste
9. Ground black pepper

Steps to make to make Bicol Express

1. In a pan, fry pork until golden brown, remove from pan. Use the remaining oil to saute garlic and onions
2. Add tomatoes, cook until tomatoes softened.
3. Add the fried pork, combine well
4. Add coconut milk, stir and cook until the pork absorbs the coconut milk
5. Add red chili, shrimp paste and sprinkle some ground black pepper, mix well
6. Add green chili and simmer for 2 minutes.
7. Serve

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Bicol Express. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!