Greek Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Greek Meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Meatballs is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Greek Meatballs is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Greek Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Greek Meatballs using 6 ingredients and 3 steps. Here is how you cook that.

My Greek boyfriend makes these as I'm not as good as his Yaya!!

Ingredients and spices that need to be Make ready to make Greek Meatballs:

1. 1 kg Pork Mince
2. 4 medium potatoes
3. 2 onions
4. 40 grams fresh parsley
5. 1 salt & pepper to taste
6. 1 Oil to deep fry

Steps to make to make Greek Meatballs

1. Grate potato & onion & finely chop parsley. Heat oil in a deep skillet of deep fat fryer. Mix well with mince.
2. Heat oil. Roll mixture into medium sized balls (about an inch in diameter) & deep fry in batches for approximately 6 minutes, until dark brown.
3. Serve with Greek yoghurt, lemon juice & Greek bread if possible. Enjoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Greek Meatballs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!